tag:blogger.com,1999:blog-8957349718632847714.post2093194718908308543..comments2020-01-02T18:17:34.348-06:00Comments on Authenticity: In China they call it foodAmanda Scotthttp://www.blogger.com/profile/12087185006129356026noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8957349718632847714.post-26855252310270101772011-11-05T08:42:53.676-06:002011-11-05T08:42:53.676-06:00Great post, Amanda. Your description of the food ...Great post, Amanda. Your description of the food made my mouth water! I LOVE all that stuff, especially the very strong coffee ground outside the back door and heavily sweetened.ha. You're right, though, about the preparation -- if I had to make all that stuff every single day, I'd probably "bag it." It's very time and labor intensive! So thankful for your experience up there. I know they're enjoying YOU, too! We miss you in Teguz! God bless.Suzyhttps://www.blogger.com/profile/10504119170891412167noreply@blogger.com